Publications

My book

Mialon M. Big Food & Cie [Big Food and Co] [French]. Editions Thierry Souccar. 2021. ISBN 978-2-36549-513-4

https://www.decitre.fr/livres/big-food-cie-9782365495134.html

Peer-reviewed journal articles

  1. Lacy-Nichols J., Nandi S., Mialon M., McCambridge J., Lee K., Jones A., Gilmore A., Galea S., de Lacy-Vawdon C., Carvalho C., Baum F. & Moodie R. Conceptualising commercial entities in public health: beyond unhealthy commodities and transnational corporations [Lancet Series on Commercial Determinants of Health]. The Lancet. 2023 [in press]
  2. Friel S., Collin J., Daube M., Depoux A., Freudenberg N., Gilmore A., Johns P., Laar A., Marten R., McKee M. & Mialon M. Commercial Determinants of Health: Where to From Here? [Lancet Series on Commercial Determinants of Health]. The Lancet. 2023 [in press]
  3. Ulucanlar S., Lauber K., Fabbri A., Hawkins B., Mialon M., Hancock L., Tangcharoensathien V, & Gilmore A.G. Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy. International Journal of Health Policy and Management. 2023 [in press]
  4. Amaral Mais L., Mialon M., Kulik Hassan B., Peres J.M., Gondo dos Santos M., Bortoletto A.P., Giuberti Coutinho J., & Maranha Paes de Carvalho C. Do they really support « your freedom of choice »? Front-of-package nutrition labeling and the food industry in Brazil. Frontiers in Nutrition. 2022; https://doi.org/10.3389/fnut.2022.921498 [in press]  
  5. Carriedo A., Pinsky I.,  Crosbie E., Ruskin G. & Mialon M. The corporate capture of the nutrition profession in the United States: The case of the Academy of Nutrition and Dietetics. Public Health Nutrition. 2022; https://doi.org/10.1017/S1368980022001835
  6. Kroker-Lobos M.F., Morales L.A., Ramirez-Zea M., Vandevijvere S., Champagne B. & Mialon M. Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama. Public Health Nutrition. 2022; https://doi.org/10.1017/S1368980022001811
  7. Mialon M., Bertscher A., Bero L. & Vandevijvere S. A protocol for evaluating efforts made by governments to prevent and mitigate corporate influence and conflicts of interest in public health policy. HRB Open. 2022; https://doi.org/10.12688/hrbopenres.13553.2   
  8. Mialon M. & Pinsky I. Food industry and corporate political activity in response to the COVID-19 pandemic in Brazil: public health or public relations? World Nutrition. 2022; https://doi.org/10.26596/wn.20221312-75
  9. Mialon M., Serodio P., Crosbie E., Teichol N., Naik A. & Carriedo A. Conflicts of interest for members of the U.S. 2020 Dietary Guidelines Advisory Committee. Public Health Nutrition. 2022; https://doi.org/10.1017/S1368980022000672
  10. Nunes Pereira T., da Silva Gomes F., Maranha Paes de Carvalho C., da Fonseca Leitão Duran A.C., Bortoletto Martins A.P., Kulik Hassan B., Indjaian Cruz J., Amaral Mais L., de Araujo Ferraz M., Mialon M., Johns P. & Moraes Bandeira L. Regulatory policies to protect adequate and healthy diets in Brazil: a 20-year assessment. Cadernos de Saude Publica. 2022; http://dx.doi.org/10.1590/0102-311X00153120
  11. Mialon M., Cediel G., Jaime P. & Baeza Scagliusi F. “A consistent stakeholder management process can guarantee the “social license to operate””: food industry political practices in Brazil. Cadernos de Saude Publica. 2022; http://dx.doi.org/10.1590/0102-311X00085220 
  12. Cossez E., Baker, P. & Mialon M. ‘The second mother’: How the baby food industry captures science, health professions and civil society in France. Maternal & Child Nutrition. 2021; https://doi.org/10.1111/mcn.13301
  13. Freudenberg N., Lee K., Buse K., Collin J., Crosbie E., Friel S., Eisenkraft Klein D., Madureira Lima J., Marten R., Mialon M. & Zenone M. Defining priorities for action and research on the commercial determinants of health: a conceptual review [Research & Analysis]. American Journal of Public Health. 2021; https://doi.org/10.2105/AJPH.2021.306491
  14. Lee K., Freudenberg N., Zenone M., Smith J., Mialon M., Marten R., Madureira Lima J., Friel S., Eisenkraft Klein D., Crosbie E. & Buse K. Measuring the commercial determinants of health and disease: A proposed framework. International Journal of Health Services. 2021; https://10.1177/00207314211044992  
  15. Baker P., Zambrano P., Mathisen R., Singh-Vergeire M.R., Escober A.E., Mialon M., Lawrence M., Sievert K., Russell C. & McCoy D. Globalization & Health. Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines. 2021; https://doi.org/10.1186/s12992-021-00774-5
  16. Steele M., Mialon M., Browne S., Campbell N & Finucane F. Obesity, Public Health Ethics and the Nanny State. Ethics, Medicine and Public Health. 2021; https://doi.org/10.1016/j.jemep.2021.100724
  17. Pedroza-Tobias A., Crosbie E., Mialon M., Carriedo A. & Schmidt L.A. Food and Beverage Industry Interference in Science and Policy: Efforts to Block Soda Tax Implementation in Mexico and Prevent International Diffusion. BMJ Global Health. 2021; http://dx.doi.org/10.1136/bmjgh-2021-005662
  18. Duran A.C., Mialon M., Crosbie E., Jensen M., Harris J., Batis C., Corvalan C. & Smith Taillie L. Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States. Obesity Reviews. [In Special Issue: “Childhood Obesity Prevention Across Borders: The Promise of US‐Latin American Research Collaboration”]. 2021; http://dx.doi.org/10.1111/obr.13237
  19. Baker P., Russ K., Kang M., Santos T.M., Neves P.A.R., Smith J., Kingston G., Mialon M., Lawrence M., Wood B., Moodie R., Clark D., Sievert K., Boatwright M. & McCoy D. Globalization, first-food systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry. Globalization & Health. 2021; https://doi.org/10.1186/s12992-021-00708-1
  20. Mialon M., Ho M., Carriedo A., Ruskin G. & Crosbie E. Beyond nutrition and physical activity: Food industry shaping of the very principles of scientific integrity. Globalization & Health. 2021; https://doi.org/10.1186/s12992-021-00689-1
  21. Campbell N., Browne S., Claudy M., Mialon M., Hercberg S., Silva F. & Finucane F. The gift of data: Industry-led Food Reformulation and the Obesity Crisis in Europe. Journal of Public Policy and Marketing. 2020; https://doi.org/10.1177/0743915620983842
  22. Sacks G., Riesenberg D., Mialon M., Dean S. & Cameron A.J. The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018. PLoS ONE. 2020; https://doi.org/10.1371/journal.pone.0243144
  23. Mialon M., Jaramillo A., Caro P., Flores M., González L., Gutierrez-Gómez Y., Lay L., López-Arana S., López-Bautista F., Mata C., Moliterno P., Palomares L., Páramo K., Rauber F. & Rivas-Mariño G. Involvement of the food industry in nutrition conferences in Latin America and the Caribbean. Public Health Nutrition. 2020; https://doi.org/10.1017/s1368980020003870
  24. Mialon M., Corvalan C., Cediel G., Baeza Scagliusi F. & Reyes M. Food industry influence on public health policy, research and practice in Chile: “the economy has always been the main concern”. Globalization & Health. 2020; https://doi.org/10.1186/s12992-020-00638-4
  25. Mialon M., Khandpur N., Amaral Mais L. & Bortoletto Martins A.P. “Freedom and responsibility”: An analysis of the discourse of trade associations during the development of a front-of-pack nutrition labelling policy in Brazil. Public Health Nutrition. 2020; https://doi.org/10.1017/S1368980020003596
  26. Mialon M., Gaitan Charry D.A., Cediel G., Crosbie E., Baeza Scagliusi F. & Perez Tamayo E.M. “The architecture of the State was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia. Globalization & Health. 2020; https://doi.org/10.1186/s12992-020-00631-x
  27. Lauber K., Ralston R., Mialon M., Carriedo A. & Gilmore A.B. Non-communicable disease governance in the era of the Sustainable Development Goals: a qualitative analysis of food industry framing in WHO consultations. Globalization & Health. 2020; http://dx.doi.org/10.1186/s12992-020-00611-1  
  28. Mialon M., Gaitan Charry D.A., Cediel G., Crosbie E., Baeza Scagliusi F. & Perez Tamayo E.M. “I had never seen so many lobbyists”: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia. Public Health Nutrition. 2020; https://doi.org/10.1017/S1368980020002268
  29. Campbell N., Mialon M.,Reilly K., Browne S. & Finucane F. How are frames generated? Insights from the industry lobby against the sugar tax in Ireland. Social Science and Medicine. 2020; https://doi.org/10.1016/j.socscimed.2020.113215
  30. Mialon M. An overview of the commercial determinants of health. Globalization & Health. 2020;  https://doi.org/10.1186/s12992-020-00607-x
  31. Mialon M., Crosbie E. & Sacks G. Mapping of food industry strategies to influence public health policy, research and practice in South Africa. International Journal of Public Health. 2020; https://doi.org/10.1007/s00038-020-01407-1
  32. Ojeda E., Torres C., Carriedo A., Mialon M., Parekh N. & Orozco E. The influence of the sugar-sweetened beverage industry on public policies in Mexico. International Journal of Public Health. 2020;  https://doi.org/10.1007/s00038-020-01414-2
  33. Mialon M., Vandevijvere S., Carriedo A., Bero L., Gomes F., Petticrew M., McKee M., Stuckler D. & Sacks G. Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review [In BMJ Collection “Commercial influence in health: from transparency to independence” https://www.bmj.com/commercial-influence]. BMJ Open. 2020; http://dx.doi.org/10.1136/bmjopen-2019-034082
  34. Tanrikulu H., Neri D., Robertson A. & Mialon M. Corporate political activity of the baby food industry: the example of Nestlé in the United States of America. International Breastfeeding Journal. 2020; https://doi.org/10.1186/s13006-020-00268-x
  35. Paixao M. & Mialon M. Help or Hindrance? The alcohol industry and alcohol control in Portugal. International Journal of Environmental Research and Public Health. In Special Issue “Alcohol Policy and Public Health”. International Journal of Environmental Research and Public Health. 2019; https://doi.org/10.3390/ijerph16224554
  36. Mialon M., Mialon J., Calixto Andrade G. & Moubarac J.C. “We must have a sufficient level of profitability”: food industry submissions to the French parliamentary inquiry on industrial food. Critical Public Health. 2019; http://dx.doi.org/10.1080/09581596.2019.1606418  
  37. Mialon M. & Gomes F. Public health and the ultra-processed food and drink products industry: corporate political activity of major transnationals in Latin America and the Caribbean. Public Health Nutrition. 2019; https://doi.org/10.1017/S1368980019000417
  38. Mialon M., Sêrodio P. & Scagliusi F. Criticism of the NOVA classification: who are the protagonists? World Nutrition. 2018; https://doi.org/10.26596/wn.201893176-240   
  39. Mialon M., Julia C. & Hercberg S. The policy dystopia model adapted to the food industry:  the example of the Nutri-Score saga in France. World Nutrition. 2018; https://doi.org/10.26596/wn.201892109-120
  40. Mialon M. & Mialon J. Analysis of corporate political activity strategies of the food industry: evidence from France. Public Health Nutrition. 2018; https://doi.org/10.1017/S1368980018001763
  41. Mialon M. & McCambridge J. Alcohol industry corporate social responsibility initiatives and harmful drinking: a systematic review. European Journal of Public Health. 2018; https://doi.org/10.1093/eurpub/cky065
  42. McCambridge J. & Mialon, M. Alcohol industry involvement in science: A systematic review of the perspectives of the alcohol research community. Drug Alcohol Review. 2018; http://dx.doi.org/10.1111/dar.12826  
  43. McCambridge J., Mialon M. & Hawkins B. Alcohol industry involvement in policy making: A systematic review. Addiction. 2018; http://dx.doi.org/10.1111/add.14216 
  44. Mialon M. &Mialon J. Corporate political activity of the dairy industry in France: an analysis of publicly available information. Public Health Nutrition. 2017; https://doi.org/10.1017/S1368980017001197
  45. Mialon M., Swinburn B., Allender S. & Sacks G. “Maximising shareholder value”: a detailed insight into the corporate political activity of the Australian food industry. Australian and New Zealand Journal of Public Health. 2017; http://dx.doi.org/10.1111/1753-6405.12639 
  46. Mialon M., Swinburn B., Allender S. & Sacks G. Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia. BMC Public Health. 2016; http://dx.doi.org/10.1186/s12889-016-2955-7
  47. Mialon M., Swinburn B., Wate J., Tukana I. & Sacks G. Analysis of the corporate political activity of major food industry actors in Fiji. Globalisation and Health. 2016; http://dx.doi.org/10.1186/s12992-016-0158-8  
  48. Mialon M., Swinburn B. & Sacks G. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information. Obesity Reviews. 2015; http://dx.doi.org/10.1111/obr.12289   
  49. Sacks G., Mialon M., Vandevijvere S., Trevena H., Snowdon W., Crino M. & Swinburn B. Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji. Critical Public Health. 2015; http://dx.doi.org/10.1080/09581596.2014.946888
  50. Mialon M., Tang Y., Singh A., Bae E. & Bhunia A. Effects of Preparation and Storage of Agar Media on the Sensitivity of Bacterial Forward Scattering Patterns. Open Journal of Applied Biosensor. 2012; http://dx.doi.org/10.4236/ojab.2012.13004

Other peer-reviewed work         

  1. Mialon M. Front–of–pack nutrition labeling: Ultra-processed foods are the elephant in the room [Correspondence]. The Lancet Regional Health – Americas. 2023; https://doi.org/10.1016/j.lana.2023.100442
  2. Mialon  M., Petticrew M., London L., Casswell S. & Babor T. Major conflicts of interest in an invitation-only meeting hosted by the UK and the alcohol industry in Asia [FastTake]. Journal of Studies on Alcohol and Drugs. 2022; 10.15288/jsad-FT.09.16.2022-11
  3. Mialon M., Fooks G., Cullerton K., Gómez-Donoso C., Salcedo Fidalgo H., Nakkash R. & Lacy-Nichols J. Corporations and Health: The Need to Combine Forces to Improve Population Health [Guest Editorial]. International Journal of Health Policy and Management. 2022; 10.34172/ijhpm.2022.6687  
  4. Mialon M., Pinsky I. & Schmidt L. How food and beverage companies leveraged the Great Recession: Lessons for the COVID-19 pandemic [Commentary]. BMJ Global Health. 2021; http://dx.doi.org/10.1136/bmjgh-2021-007146
  5. Buse K., Mialon M. & Jones A. Thinking Politically about UN Political Declarations: a recipe for healthier commitments – free of commercial interests [Commentary]. International Journal of Health Policy and Management. 2021. 10.34172/ijhpm.2021.92 
  6. Nakkash N., Mialon M., Makhoul J., Arora M., Afifi R., Al Halabi A. & London L. A call to advance and translate research into policy on Governance, Ethics, and Conflicts of Interest in Public Health: The GECI-PH network [Commentary]. Globalization & Health. 2021; https://doi.org/10.1186/s12992-021-00660-0
  7. Crosbie E., Mialon M., Kearns C. & Schmidt L. Industry Interference in Nutrition Science Reaches into Low- and Middle-Income Countries: Transnational Soda Corporations in Colombia. BMJ Opinion [Comment]. 2020; https://blogs.bmj.com/bmj/2020/09/17/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+bmj%2Fblogs+%28Latest+BMJ+blogs%29
  8. Schmidt L., Mialon M., Kearns C. & Crosbie E. Transnational Corporations, Obesity and Planetary Health. [Unsolicited comment]. Lancet Planetary Health. 2020; http://dx.doi.org/10.1016/S2542-5196(20)30146-7  
  9. Mialon M., Fabbri A. & Fooks G. Reply to the article: “What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature” [Letter to the Editors]. Obesity Reviews. 2019;  http://dx.doi.org/10.1111/obr.12905
  10. Hennessy M., Cullerton K., Baker P., Brown A., Crawley H., Hayes C., Kearney P.M., Kelly C., McKee M., Mialon M., Petticrew M., Rundall P., Trickey H., White M. & Redsell S. Time for complete transparency about conflicts of interest in public health nutrition research [Open letter]. HRB Open Research. 2019; https://doi.org/10.12688/hrbopenres.12894.1
  11. Mialon M. Governments Push Infant Formula [Book review]. By George Kent. Irene Publishing, 2017. 194p. ISBN-13:978-9188061188/. World Nutrition. 2019; https://doi.org/10.26596/wn.2019101159-160

Books and book chapters

  1. Mialon M. Big Food & Cie [Big Food & Co] [French] [Book]. Thierry Souccar Editions. 2021. ISBN 978-2-36549-513-4
  2. Mialon M., Anaf J. & Baum F. Learning from experience: Identifying key intervention points around corporate practices to improve health [Book chapter]. In: Commercial Determinants of Health. Edited by Maani N., Petticrew M. & Galea S. Oxford University Academic Press. 2022; 10.1093/oso/9780197578742.003.0032
  3. Mialon M. Commercial determinants of health [French] [Book chapter]. In: “Social marketing and nudges”. Edited by Crié D. and Gallopel-Morvan K. Editions E.M.S. 2022; 10.3917/ems.gallo.2022.01.0218
  4. Pérez Tamayo E.M., Cediel Girado G., Gaitán Charry D.G & Mialon M. Corporate political activity of the food industry [Spanish] [Book chapter]. In: Corporate capture and cooptation of the State: an unavoidable reflection. Edited by María Victoria Duque López M.V. & Espejo Barriosthe M.J. Colectivo de Abogados José Alvear Restrepo. 2021.
  5. Sharma N. & Mialon M. Case 3:Sugar-sweetened beverages, non-communicable diseases and the limits of self-regulation in Fiji. In: What can we learn from collaborations between public health and the food and drinks industry? [Casebook]. Edited by Mwatsama M. UK Health Forum. 2018; ISBN E-version: 978-1-874279-16-7.
  6. Mialon M., Swinburn B. & Sacks G. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information [Book chapter]. In: Case Studies on Corporations and Global Health Governance. Edited by Kenworthy N., MacKenzie R. and Lee K. Rowman and Littlefield International. 2016. ISBN: 9781783483563.

Contribution to advocacy and policy documents

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